Next to saffron and cardamom, vanilla is the worlds next most expensive spice. Vanilla’s mellow fragrance enhances a variety of sweet dishes: puddings, cakes, custards, creams, soufflés and, of course, ice cream. Classic examples include crème caramel, peach Melba and apple Charlotte.
This Vanilla comes in a paste format, which consists of Vanilla beans, sugar, bourbon and gum arabica. It can be used as a substitute to vanilla extract or can be put directly on top of desserts, such as ice cream or cupcakes…or eat straight out of the jar…simply delicious. 4 OZ JAR
Reviews
There are no reviews yet.
Be the first to review “Vanilla Paste, Madagascar Bourbon”
Next to saffron and cardamom, vanilla is the worlds next most expensive spice. Vanilla’s mellow fragrance enhances a variety of sweet dishes: puddings, cakes, custards, creams, soufflés and, of course, ice cream. Classic examples include crème caramel, peach Melba and apple Charlotte.
This Vanilla comes in a paste format, which consists of Vanilla beans, sugar, bourbon and gum arabica. It can be used as a substitute to vanilla extract or can be put directly on top of desserts, such as ice cream or cupcakes…or eat straight out of the jar…simply delicious. 4 OZ JAR
Reviews
There are no reviews yet.