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This shakshuka is a lovely option when you’re in the mood for eggs with vegetables, but don’t want the calorie overload of a typical stuffed omelet. Pair it with whole grain pita bread, if you like. I do! And don’t just think it’s simply a breakfast dish since it showcases eggs. This shakshuka is a perfect pick for all you Vegans that want to make a great tofu breakfast for two!!

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Weight 1 oz


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