This whole leaf tea is a fresh first flush (March/April harvest) Darjeeling crop. A tea station ‘queens blend’ with a full bouquet to be enjoyed in the mornings and afternoons. The tippy golden flowery orange pekoe contains only ‘first grade leaves’ and silver tips to create its flavorful excellence. The infusion time should not exceed 4 minutes!
| Weight | 1.0 oz |
|---|
ORIGIN: China/Sri Lanka
CAFFEINE: NONE
Mateine (caffeine) content: Low
Preparation: Bring fresh water to the boil. Warm up tea-pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this ‘Yerba Mate’ into the preheated tea-pot. Pour the boiling water into the tea. Let infuse up to 7 Minutes and serve. Remove infuser or pour your tea into another tea pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage. Store cool and dry. Mate can also be drunk out of the Mate bowl ‘Calebasse’ using the ‘Bombilla’, the Mate drinking straw. STORE COOL, DARK AND DRY!
ORIGIN: Brazil / Argentina / South Africa
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