These very mild, sweet peppers are paprika in the original form! Use in abundance either freshly‐ ground, or toasted, soaked and blended into a de‐ lightful dark red sauce. The seeds have a tiny bit of heat.
These very mild, sweet peppers are paprika in the original form! Use in abundance either freshly‐ ground, or toasted, soaked and blended into a de‐ lightful dark red sauce. The seeds have a tiny bit of heat.
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