$2.50

/oz

This Bengali recipe of five seed spices is commonly used for mango pickle, dhal, spiced potatoes and curries. Generally, Panch Pooran is fried in a little hot oil until the seeds are roasted and popped before adding to other foods.

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Tikka Masala
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Asafoetida “Hing”

This Bengali recipe of five seed spices is commonly used for mango pickle, dhal, spiced potatoes and curries. Generally, Panch Pooran is fried in a little hot oil until the seeds are roasted and popped before adding to other foods.

Previous Post
Tikka Masala
Next Post
Asafoetida “Hing”

Panch Pooran

$2.50

/oz

ORIGIN: India

SKU: SS-34453

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