Panang Curry




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Here’s the base to this curry: Our Panang curry blend and coconut milk. That’s it, and it’s amazing.You can add some chicken and red pepper in there, but you can basically use any protein such as tofu, beef, or fish, and vegetables like mushrooms, potatoes, and peas.

This is a red Thai curry that originated from Panang but Spice Station creates it here at home in the US.

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Weight 1.0 oz


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