Kalonji Seed ( Nigella seed )

$1.75

ORIGIN: India

oz

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Description

Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

Additional information

Weight 1.0 oz

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