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Kalonji Seed ( Nigella seed )

ORIGIN: India

$1.75

/oz

Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

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Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

Previous Post
Hyssop
Next Post
Lemon Peel Granules

Kalonji Seed ( Nigella seed )

$1.75

/oz

ORIGIN: India

SKU: SS-26327

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