Original traditional-spicy recipe – the original chai recipe from an old Indian tradition. Fresh-peppery and spicy taste with citrus notes. Ingredients: black Ceylon (Sri Lanka) and China whole leaf teas, pepper, cinnamon, ginger, cardamom, cloves, and amchoor.
Repacked in a 3 ounce tin
Every tablespoon serves 1 cup of tea, 9-10 servings in the package.
Steep time is 6 minutes than serve without or with milk ( English way ).
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