Herbs De Provence Parisien

A traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Herbes de Provence is a good addition to any dish from the Mediterranean region. It is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting. Add to a pizza sauce or sprinkle over game or kebabs before roasting.

Herbs De Provence Parisien

A traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Herbes de Provence is a good addition to any dish from the Mediterranean region. It is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting. Add to a pizza sauce or sprinkle over game or kebabs before roasting.

While taking its origins from France, Herbs de Provence pairs well with foods in the Mediterranean cuisines as well. The herb mix started as a general multipurpose blend. The blend, then labeled officially as the Herbs de Provence, thanks to the Julia Childs cookbook “Mastering the Art of French Cooking.”

What’s In The Blend?

This classic blend typically includes a mix of savory, thyme, rosemary, marjoram, and oregano, with some variations incorporating lavender, fennel, and basil. Each herb contributes its unique essence, combining to create a harmonious mix that brings depth and complexity to both simple and sophisticated dishes.

Flavor Profile

The flavor of Herbs De Provence is earthy, floral, and slightly peppery, with herbal notes that transport your taste buds straight to the sunny fields of southern France. The combination of thyme and rosemary provides a grounding earthiness, while lavender adds a subtle floral aroma, and marjoram and oregano offer a mild sweetness. This diverse yet balanced blend is versatile enough to complement a wide range of dishes without overpowering the natural flavors of the food.

Popular Uses

Herbs De Provence is a go-to seasoning for grilled and roasted meats, vegetables, and fish, often used in Mediterranean and French dishes. It’s particularly favored in recipes that involve slow cooking, as the dried herbs release their flavors over time, infusing every bite with richness.

One of the most popular dishes that feature Herbs De Provence is Poulet à la Provençale, a roasted chicken dish cooked with tomatoes, garlic, olives, and the herbal blend, providing a rustic yet elegant meal. Grilled lamb chops, pork roasts, and beef stews also benefit from a light dusting of Herbs De Provence, making the meat tender and full of herbal goodness.

In vegetarian cuisine, it enhances the flavor of grilled vegetables like zucchini, eggplant, and peppers. You can also sprinkle it over potatoes or mix it into olive oil as a marinade for a quick flavor boost. In addition to savory dishes, this herb mix can be incorporated into savory bread, pizzas, and even some egg-based dishes like quiches and omelets.

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Fines Herbs is a variation of this herb blend that also hails from France. Purchase both with the Cooking With Julia spice set.

Learn more about what can be done with your Herbs de Provence and Fines spice blend in the Julia Childs cookbook “Mastering the Art of French Cooking”