This fine Indonesian cinnamon (actually part of cassia family) has a bold, spicy taste, great for baking, and also better for most savory dishes than some of the softer, sweeter cinnamons.
This fine Indonesian cinnamon (actually part of cassia family) has a bold, spicy taste, great for baking, and also better for most savory dishes than some of the softer, sweeter cinnamons.
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