Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.
Great for mulling wine, rum, gin, vodka or anything you want to experiment with. Adds that special spicy taste you…
Mulling Spice 4oz tin
$15.00
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