Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are always a needed for a great crawfish dish. Some call this Cajun smothered corn. You can also use canned whole kernel combined with cream style corn. Another cool recipe is to add an ounce of CCB to a pound of ground beef and fry some Cajun sliders…delicious.
This fiery recipe from Nigeria is a complex blend of spices and is used in fried or grilled chicken recipes.…
Hot Nigerian Chicken 4oz
$12.00
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