In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.
Great for mulling wine, rum, gin, vodka or anything you want to experiment with. Adds that special spicy taste you…
Mulling Spice 4oz tin
$15.00
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