In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain.
Prepackaged in an 8oz bag. This is the classic Italian seasoning for pasta sauces, soups, pizza, salads and as a…
Italian Supper blend 8oz
$20.00
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