Wild Porcini Salt

A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon.

• Uses: Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w/olive oil)
• Ingredients: Sea salt, Porcini mushroom
• Product of: Washington State, U.S.A.