Seven Spices, known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinna‐ mon, cloves, nutmeg, and coriander. It is a classic staple spice from the kitchens of the desert oases, indispensable in Arabic cooking. There are regional and familial differences in the recipe.
Seven Spices, known in the Middle East as Bahrat, is a mixture of black and white pepper, allspice, cinna‐ mon, cloves, nutmeg, and coriander. It is a classic staple spice from the kitchens of the desert oases, indispensable in Arabic cooking. There are regional and familial differences in the recipe.
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