Paprika, Spanish Smoked

Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. The difference between regular paprika and smoked paprika, is the pimiento peppers are not just dried then crushed, but smoked, dried, then crushed. It drastically changes the way it tastes, you will not be disappointed.

You’ll sometimes see it called pimenton, smoked pimenton, sweet paprika, Spanish paprika, or any variation of those names, but you can always recognize this spice by its deep red color and powerful smoky aroma. Unless the packaging indicates otherwise, it’s not typically a hot spice – in actuality, the spice itself is quite mild and sweet.

History and Origin

The history of Spanish Smoked Paprika dates back to the 16th century when peppers were introduced to Spain from the New World. These peppers were initially cultivated in the fertile regions of La Vera and Murcia. The traditional method of drying the peppers over oak wood fires originated in La Vera, giving rise to the characteristic smoky flavor that distinguishes smoked paprika. This artisanal process has been passed down through generations, preserving the rich cultural heritage of Spanish paprika production.

Characteristics and Flavor Profile

Smoked paprika is made from dried and smoked peppers that are ground into a fine powder. The spice comes in three main varieties: sweet, bittersweet, and hot. Each variety offers a unique flavor profile, but all share the signature smoky aroma that sets smoked paprika apart from other types.

• Sweet (Dulce): Mild and sweet, with a deep smoky flavor and vibrant red color.
• Bittersweet (Agridulce): A balanced blend of sweet and spicy, offering a complex flavor with moderate heat.
• Hot (Picante): Intense and spicy, with a bold smokiness and fiery heat.

When using smoked paprika, a little goes a long way with this spice and the smokiness can sometimes get a little overpowering if you use too much. When experimenting with it in a new dish, start off with a half teaspoon and work your way up from there.

Culinary Uses

The real draw with this spice is the smoky quality. Even just a little bit adds an incredibly seductive smoky flavor and aroma to any dish. Here are some popular dishes and recipes that use this amazing spice:

• Paella: This iconic Spanish rice dish often features smoked paprika to enhance its rich, savory flavor.
• Chorizo: Smoked paprika is a key ingredient in Spanish chorizo, giving the sausage its distinctive color and smoky taste.
• Patatas Bravas: A popular Spanish tapas dish of crispy potatoes served with a spicy tomato sauce flavored with smoked paprika.
• Romesco Sauce: A Catalan sauce made with roasted peppers, tomatoes, almonds, and smoked paprika, perfect for dipping or drizzling over vegetables and meats.
• Grilled Meats and Vegetables: Smoked paprika can be used as a seasoning for grilled meats, poultry, and vegetables, adding a smoky depth to the dish.
• Deviled Eggs: A light sprinkle on top is not just for its beautiful color, adding that smoky flavor to the deviled egg puts it over the top.
• Spice Blends: Spanish paprika is a key component in blends such as BBQ Rub, and Cajun Seasoning.

Another secret to using this spice, is sprinkling it over your salad or mixing it into your salad dressing. Our favorite is a smokey ranch dressing, all you need is a dash of this beautiful red spice and it morphs the salad into something new.

Health Benefits

In addition to its culinary uses, Spanish smoked paprika offers several health benefits:

• Antioxidant-Rich: It is high in antioxidants, which help combat free radicals and reduce inflammation.
• Vitamin-Rich: Smoked paprika is a good source of vitamins A, E, and C, supporting immune health and skin health.
• Digestive Health: The capsaicin in hot smoked paprika can aid digestion and boost metabolism.

Order Smoked Paprika at Spice Station!

At Spice Station, we are committed to providing the finest quality smoked Spanish paprika and other premium spices. Our smoked paprika is sourced from the best producers of paprika, ensuring that you receive the authentic, rich flavor that this spice is known for. Order today by clicking Add To Cart!

We also offer other varieties of paprika, such as Sweet Hungarian Paprika, Hot Hungarian Paprika, Indian Paprika, and more! All available at our Spice Station Shop!