The Orris Root is used for many reasons, mainly as a flavor agent in gins. It is often included as one of the many ingredients of Ras el hanout, a blend of herbs and spices used across the Middle East and North Africa, primarily associated with Moroccan cuisine.
The Orris Root is used for many reasons, mainly as a flavor agent in gins. It is often included as one of the many ingredients of Ras el hanout, a blend of herbs and spices used across the Middle East and North Africa, primarily associated with Moroccan cuisine.
Reviews
There are no reviews yet.