Kare Raisu (Japanese Curry)

Kare Raisu, or Japanese curry rice, is a beloved staple of Japanese cuisine, known for its rich, mild, and savory flavor. Considered one of Japan’s favorite home-cooked comfort foods, Japanese curry is distinct from other curries around the world due to its milder spice levels and unique ingredients. Whether enjoyed as a warm, thick curry stew over rice or simply sprinkled on rice before cooking, Kare Raisu is a versatile and delicious addition to any meal.

Origins of Kare Raisu

Japanese curry has a fascinating history, tracing back to the late 19th century when it was introduced to Japan by the British. At the time, the British navy had adopted Indian curry, which had been altered to suit their palates. This adapted version of curry made its way to Japan through trade, and it wasn’t long before the Japanese embraced it and made it their own.

Over time, Kare Raisu became a household favorite, particularly among families and schoolchildren, due to its ease of preparation and comforting taste. Today, it’s one of the most popular home-cooked dishes in Japan, with a flavor profile that has evolved to suit local tastes. It can be found everywhere, from homes and cafeterias to restaurants and food stalls across the country.

Flavor Profile

The flavor of Kare Raisu is what sets it apart from other curries. Unlike its spicier Indian or Thai counterparts, Japanese curry is mild, with a focus on savory and slightly sweet notes rather than intense heat. Its flavor comes from a mixture of spices such as turmeric, coriander, cumin, and fenugreek, which are blended with hints of apple, honey, or other sweeteners to create a well-balanced, full-bodied flavor.

This mildness makes Kare Raisu incredibly versatile, appealing to a wide range of palates. The roux, which is used as a base for the curry, thickens into a rich, gravy-like broth that coats the vegetables and meat in a satisfying and hearty way. The result is a deeply comforting dish that warms the soul.

Recipes That Benefit From Kare Raisu

Kare Raisu is traditionally served over rice, making for a hearty and filling meal. The curry broth is usually packed with chunky vegetables such as carrots, potatoes, and onions, along with meat options like chicken, pork, or beef. However, this flavorful curry mix can be used in a variety of ways:

Katsu Curry: A popular variation, Katsu Curry features a crispy, breaded pork or chicken cutlet served atop rice, smothered in a thick layer of curry.

Curry Udon: Japanese curry can also be used as a base for noodle dishes. It pairs wonderfully with udon noodles for a warm, comforting bowl of Curry Udon.

Curry Bread: Another inventive dish is Curry Pan, a deep-fried bread filled with Japanese curry for a portable and satisfying snack.

Rice seasoning: Simply sprinkle Kare Raisu mix into the rice before cooking to infuse a subtle curry flavor throughout the grains, offering a delicious twist to your everyday rice dishes.

Spice Station

At Spice Station, we’re thrilled to bring the flavors of Japan to your kitchen with our  Kare Raisu (Japanese curry). Whether you’re making a classic Japanese curry or experimenting with curry-inspired dishes, our carefully curated spice blends will add the perfect touch of warmth and comfort to your meals. Explore our vast selection of spices, herbs, and blends to discover more flavors that can enhance your cooking. With Spice Station, you’re one step closer to mastering the art of Japanese home-cooking. Order now by clicking the Add To Cart button.

Check out our Around The World Curry Set!