Kaak’s origin in Arabic means many types of cakes, our Kaak spice blend has the combination of anise, fennel, mahlab, cinnamon, nutmeg, cloves and other aromatic flavors that give any cake or cookie a district middle-eastern twist. Mostly baked over Easter, these goodies date back centuries, past down generation to generation.
Cardamom is beneficial in preventing colds, coughs, and digestive issues. When combined with black tea, it helps keep you warm…
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