Used primarily in baking and cosmetics for its aroma. Does not retain full honey flavor; tastes like a milky, starchy powdered-sugar. To rehydrate, use 3/4 parts powder to 1 part water.
Used primarily in baking and cosmetics for its aroma. Does not retain full honey flavor; tastes like a milky, starchy powdered-sugar. To rehydrate, use 3/4 parts powder to 1 part water.
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