A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.
First Friday Fish
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Julie (verified owner) –
My go to spice blend for fish, especially salmon. And it’s the secret ingredient in my tartar sauce.
It’s a hit at my house for a good 7-8 years and we are not tired of it.