ORIGIN: California
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A combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste. Used in breads, biscuits…
Mahlab 6oz tin
$25.00
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Beth –
I’m obsessed with fennel pollen! It’s my secret ingredient in rubs for pork roast and tenderloin. It’s also a beautiful final addition to vegetable soups (especially tomato or roasted red pepper soups).