Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.
1 review for Fennel Pollen (1/2oz portion)
Rated 5 out of 5
Beth –
I’m obsessed with fennel pollen! It’s my secret ingredient in rubs for pork roast and tenderloin. It’s also a beautiful final addition to vegetable soups (especially tomato or roasted red pepper soups).
Fennel pollen enhances the flavors of everything. From seafood to beef; poultry, pork or vegetables: Fennel pollen is that secret ingredient. No matter what you use it on, the mysterious taste – neither like fennel seed nor anise, and a bit like curry – will add a special dimension. Hand-collected from wild fennel growing on the coastal and inland fields of sun-drenched California.
I’m obsessed with fennel pollen! It’s my secret ingredient in rubs for pork roast and tenderloin. It’s also a beautiful final addition to vegetable soups (especially tomato or roasted red pepper soups).
Beth –
I’m obsessed with fennel pollen! It’s my secret ingredient in rubs for pork roast and tenderloin. It’s also a beautiful final addition to vegetable soups (especially tomato or roasted red pepper soups).