Calendula Petals – Marigold

Also known as “poor man’s saffron”, the petals are edible and can be used fresh in salads or dried and used to color cheese or as a substitute for saffron. Calendulas have a mildly sweet taste that is slightly bitter, and as it dries these flavors become more intense. It can be used to add color to soups, stews, poultry dishes, custards and liquors.

Also known as pot marigolds. Product consists of flower petals, not whole flowers, which are ideal for tea blending. Calendula is often used in teas and tinctures for relief from skin inflammation and irritation.