The finest black garlic and all-natural sea salt make a premium pair. With deep, sweet notes reminiscent of balsamic vinegar, this umami-packed delicacy transforms salad dressings, deviled eggs, roasted vegetables and steak into high-end fare.
Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months, a process called the Maillard reaction.
The finest black garlic and all-natural sea salt make a premium pair. With deep, sweet notes reminiscent of balsamic vinegar, this umami-packed delicacy transforms salad dressings, deviled eggs, roasted vegetables and steak into high-end fare.
Black garlic can be found on menus everywhere, but this unique ingredient isn’t anything new. It has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months, a process called the Maillard reaction.
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