Around the World Curry Blends Set

Around the world Curry blends set includes our custom curry creations from around the world.

It includes

Vadovan Curry (Belgium),

Punjabi Curry (India),

Kare Raisu (Japan),

Thai Green Curry (Thailand),

Mama Maria Curry (Jamaica),

Baba’s Red Curry (Indonesia),

Coconut Colombo Curry (Sri Lanka)

Tom Tom Carabbee Curry (Caribbean)

Durban Curry Masala (South Africa)

Madras Mild Yellow Curry (India)

Alternatives are South Indian Curry and Panang Curry.

Info on our superspice Turmeric

Around the world curry blends set includes 9 tins of 1.5 or 2 ounces in a box. These recipes have been created over years and are as authentic as they can be. Easy to make, curry has never been easier to make at home.

Around the world

Each region indeed has its unique take on curry, influenced by local ingredients, spices, and culinary traditions. Here’s a brief overview of some of the curries you might find from those regions:

1. India: Known for its vast variety of curries, including butter chicken, paneer tikka masala, and regional specialties like Goan vindaloo or Bengali fish curry.
2. Japan: Japanese curry is typically milder and sweeter, often made with a roux. It’s commonly served with rice and includes ingredients like potatoes, carrots, and meat.
3. Thailand: Thai curries such as green curry, red curry, and massaman curry are known for their vibrant flavors, often incorporating coconut milk, lemongrass, and fresh herbs.
4. Indonesia: Indonesian curries, like rendang, are rich and complex, often made with beef slow-cooked in coconut milk and a mix of spices.
5. Jamaica: Jamaican curry is heavily influenced by Indian spices but incorporates local ingredients. Curry goat is a popular dish, known for its bold flavors.
6. South Africa: South African curries, influenced by Indian migrants, feature dishes like bunny chow, which consists of curry served in a hollowed-out loaf of bread.
7. Belgium: While not traditionally known for curry, Belgium has adopted curry in dishes like curry ketchup, and you might find unique interpretations in the culinary scene.

Each curry tells a story of its culture and history, making them not just meals but also a celebration of culinary diversity. If you’d like, I can create a visual representation of this diversity!