MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.
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ORIGIN: China
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This product has multiple variants. The options may be chosen on the product page
INGREDIENTS: Turmeric, chile, paprika, ginger, black peppercorn, black cumin, mustard, asafoetida, garlic, cinnamon, cilantro ( coriander leaves ) and possibility…
Cholesterol Control
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The steak seasoning of the 2024 summer has finally arrived. It took me a few months longer but I really…
The steak seasoning of the 2024 summer has finally arrived. It took me a few months longer but I really…
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
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There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…
Chermoula Libyan
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BBQ Rubs Spice Set Although many people consider barbecue a distinctly American creation, the truth is that people have been…
BBQ Rubs Spice Set
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Prepping your turkey for Thanksgiving? Don’t skip the Turkey Brine — Here’s the best dry brine spice blend to use.…
Apparently ubiquitous in Georgia (as in the country, not the state) and the Caucasus region, khmeli suneli is a complex…
Khmeli Suneli
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Spices for Sweets: How to Add Warmth and Depth to Desserts
When it comes to desserts, sugar may steal the spotlight, but spices are the unsung heroes that elevate simple sweets…
All About Spice Rubs
When it comes to elevating the flavor of your recipes, spice rubs are an essential tool in any cook’s arsenal.…
Shichimi Togarashi: Japan’s Seven-Flavour Spice Mix
Japan is a country known for its meticulous attention to detail, especially in food. Every ingredient, from the freshest fish…
Unusual Spices to Try: Sumac, Grains of Paradise, and More
The world is brimming with culinary possibilities, and spices are the unsung heroes that transform ordinary dishes into extraordinary feasts.…
15 Ways to Use Green Zahtar Into Your Cooking
Green zahtar (zaatar), a vibrant blend of dried herbs and spices, often features thyme, oregano, sumac, and marjoram, and sometimes…
Discover Indian Magic with Spice Station’s Garam Masala
Garam Masala, a staple in Indian kitchens, is a complex blend of ground spices that brings warmth, depth, and a…
Power Up Your Cooking With Five Global Spice Blends
The world of spices is vast and diverse, with each blend offering unique flavors. In this blog, we will compare…
Bacon-Wrapped Asparagus with a Spicy Twist
Asparagus often ranks low on the list of favorite vegetables, particularly among children, who may be put off by its…
Spices, Herbs and American Pizza
When it comes to comfort food in America, pizza is king. This cheesy, saucy, and crusty delight is as versatile…
Let’s Get Grilling: The Ultimate Guide to Epic Backyard Barbecues
Ah, the smell of sizzling meats, the sound of laughter filling the air, and the sight of friends and family…