Paprika is intimately associated with Hungarian cuisine especially with paprikash and goulash. Many spiced sausages incorporate it, including the Spanish chorizos. The Indian Paprika is a brighter color is often used to make Tikka Masala. As a garnish, sprinkle on eggs, hors d’ouvres and salads for a beautiful presentation.
Paprika is intimately associated with Hungarian cuisine especially with paprikash and goulash. Many spiced sausages incorporate it, including the Spanish chorizos. The Indian Paprika is a brighter color is often used to make Tikka Masala. As a garnish, sprinkle on eggs, hors d’ouvres and salads for a beautiful presentation.
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