We have made our new tea blend with dark long leaf ceylon tea from Sri Lanka and Tahitian vanilla to have a smooth and rich blend of black tea with a sprinkle of pink peppercorns from Madagascar. This tea is a great substitute for the die-hard coffee drinkers that want to switch it up a bit.
Directions to make a cup are easy…. one tablespoon of tea, steep in boiling water for 6 min and serve.
We have made our new tea blend with dark long leaf ceylon tea from Sri Lanka and Tahitian vanilla to have a smooth and rich blend of black tea with a sprinkle of pink peppercorns from Madagascar. This tea is a great substitute for the die-hard coffee drinkers that want to switch it up a bit.
Directions to make a cup are easy…. one tablespoon of tea, steep in boiling water for 6 min and serve.
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