Indian Blends Set

Create authentic Indian dishes, savor the unique flavors and fragrances of the healthy spices in our Indian Blends Set. But don’t stop there; use these flavorful gems in all types of cuisine. This spice gift set includes 9 tins of 1oz to 2oz of spices in a silver box.

What is in the Spice Set?

• South Indian Curry

Chilis, mustard, fenugreek, and coconut are typical South Indian ingredients in this green curry blend. It’s ideal for vegetables, seafood, lentils, and stews.

• Garam Masala

A true Indian staple, this traditional Northern Indian spice blend’s potent aromatic herbs that add flavor and fragrance and are often used to garnish.

• B’s Biryani

Inspired by the delicious, traditional rice dish Biryani, B’s Biryani uses ingredients like cumin, cardamom, cloves, hot curry, cinnamon, allspice, and more for a flavor that many find entirely irresistible.

• Tikka Masala

Use our Tikka Masala blend to make an aromatic tomato-based sauce and succulent tandoori chicken. Traditional favorites like cumin, cinnamon, cardamom, black peppercorns, and others make this versatile blend unforgettable.

• Tandoori Masala

Make a paste and rub directly on meats to give them that traditional flavor and red-orange color unique to Indian tandoori cooking.

• Punjabi Curry

Known as the “dish of sunshine goodness,” this spice hails from the Punjab region of India and Pakistan and is best suited for hearty stews and curries.

• Chaat Masala

Chaat Masala (snack spice in Hindu) is the perfect marriage of sweet and savory, featuring dry mango powder, black salt, and others. This sweet and spicy blend is an ideal finishing seasoning; keep it handy at your table. 

• Panch Pooran.                      

Typically roasted in a small amount of oil until the seeds pop before adding to other foods, this Bengali five-seed spice is entirely whole spices, unlike most curries.

• Madras Mild Yellow Curry

Madras Yellow Curry is a culinary treasure with roots deeply embedded in Indian cuisine. Originating from the vibrant city of Madras, now known as Chennai, in the southern part of India, this spice blend has traveled through time and across continents to bring a burst of flavor to kitchens worldwide.

Alternate Choices

• Vindaloo Voodoo

Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes where you want a hot, complex curry flavor.

• Linda’s Mukwas

Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk up the tummy and clean the palate. It is also nice added to thick yogurt to make raita (a cooling yogurt sauce).

What is so great about this set is that not only do you have to use the spices for Indian cuisines. You can substitute many of the herbs and spices into different dishes from all over the world! One of the most popular spices in this batch is the South Indian Curry. So, what exactly is the difference between North Indian and South Indian curry styles?

South Indian Curry focuses a lot on curry dishes made with rice, lentils, or in stews. North Indian Curry has more of a thicker taste – sweeter, and more potatoes, as well as naan bread on the side. Many of the herbs in this set have healing properties, such as turmeric, which works as a natural anti-inflammatory and can even prevent heart disease based on studies!