A delicious aroma of mushrooms greets you when you open a container of Wild Porcini Salt. Dried porcini mixed with sea salt has a concentrated flavor and mushroom aroma that is excellent in risotto, soups, sauces and salmon.
- Uses: Roasted vegetables, seafood, meats, pasta, finishing, bread dipper (w/olive oil)
- Ingredients: Sea salt, Porcini mushroom
- Product of: Washington State, U.S.A.