This Bengali recipe of five seed spices is commonly used for mango pickle, dhal, spiced potatoes and curries. Generally, Panch Pooran is fried in a little hot oil until the seeds are roasted and popped before adding to other foods.
This Bengali recipe of five seed spices is commonly used for mango pickle, dhal, spiced potatoes and curries. Generally, Panch Pooran is fried in a little hot oil until the seeds are roasted and popped before adding to other foods.
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