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ORIGIN: CAMBODIA

When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.

MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.

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Notes: Altough the herb is save for internal and external use, the high concentration of menthol can be an irritant…

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