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Chimi‐what? Chimichurri is from Argentina, and it’s a tangy, fresh green sauce for good bread or BBQ meats. It has garlic, parsley, cilantro and a touch of pepper. Mix this with two parts olive oil and one part balsamic vinegar for a winning combo.
Chimi‐what? Chimichurri is from Argentina, and it’s a tangy, fresh green sauce for good bread or BBQ meats. It has garlic, parsley, cilantro and a touch of pepper. Mix this with two parts olive oil and one part balsamic vinegar for a winning combo.
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