Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay leaves. Tradition‐ ally used in a herb bundle or sachet in soup stock and stews, including the famous Ossobuco, Beef Bour‐ guinon, and, of course, French Onion Soup.
At one time it was even listed as the hottest chili in the Guinness Book of World Records but other…
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