$3.50

/oz

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used in berbere are chilies, ginger and cloves, cumin, allspice, cinnamon, fenugreek, and ajowan…among others.

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Bubbie’s Brisket Rub

This fiery recipe from Ethiopia and Eritrea is a complex blend of spices and is used in stews (called wats) of meat, vegetable or lentils, and also to coat foods to be fried or grilled. Key spices used in berbere are chilies, ginger and cloves, cumin, allspice, cinnamon, fenugreek, and ajowan…among others.

Previous Item
Asian Cajun Beef
Next Item
Bubbie’s Brisket Rub

Berbere

$3.50

/oz
SKU: SS-51964

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