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This sweet and sharp chile from the old Armenian region of Anteb in Turkey has strong heat that doesn’t overpower it’s fruity flavor. Some dishes use only this Chile as a seasoning because the complexity can stand alone. An all around favorite because it brings out the best in everything from fish and vegetables to tenderloin.
This sweet and sharp chile from the old Armenian region of Anteb in Turkey has strong heat that doesn’t overpower it’s fruity flavor. Some dishes use only this Chile as a seasoning because the complexity can stand alone. An all around favorite because it brings out the best in everything from fish and vegetables to tenderloin.
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