Ajwain Seed

ORIGIN: India

$1.50

/oz

Ajwain Seeds for Cooking

With a taste similar to thyme, although more powerful with notes of celery and pepper, Ajwain, pronounced as uj-wine, is an exciting and unusual spice. Native to southern India, Ajwain is most commonly added to chutneys, curried dishes, breads and legumes. It’s related to cumin and parsley, and is also known as carom and bishop’s weed. Due to it’s pungency, a little bit tends to go a long way.

More About the Ajwain Seed

The ajwain seed, also known as Trachyspermum copticum starts as a small plant, can grow up to two to three feet tall. The plant blooms small white flower petals in umbels that then turn into seeds. By the end of winter/ early spring, the olive green/ brown seeds are ready for harvesting. There are many health benefits to the ajwain seed, read more here about its history and many, many uses.

Try some fresh ajwain seeds today in your cooking! You’ll notice the difference!

Get More from the Spice Station!

Check out our recipes, spice recommendations, storage tips, and more from our Spice Station blog posts! Browse through our collection of spice blogs, here. Also, we’d love to hear from you! Have an idea for a spice blend, a favorite recipe, or blog post you want to write? Message us here today and we’d love to feature you and your ideas on our Spice Station blog!

Shop for Spices Online!

Want to continue shopping online for some of the world’s best and most exotic spice blends? Shop our online spice store, here! Want to learn more about spices? Check out our post on spices and how to keep them fresh, here! Want to browse our blog for more recipes that test your limits with ingredients, that show up to the table with a dynamic, thoughtful, and memorable taste? Let’s spice up your ingredient list, dinner menu and chef reputation? Click for our spice blog, here.

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Paprika, Spanish Smoked
Next Item
Allspice Berry

Ajwain Seeds for Cooking

With a taste similar to thyme, although more powerful with notes of celery and pepper, Ajwain, pronounced as uj-wine, is an exciting and unusual spice. Native to southern India, Ajwain is most commonly added to chutneys, curried dishes, breads and legumes. It’s related to cumin and parsley, and is also known as carom and bishop’s weed. Due to it’s pungency, a little bit tends to go a long way.

More About the Ajwain Seed

The ajwain seed, also known as Trachyspermum copticum starts as a small plant, can grow up to two to three feet tall. The plant blooms small white flower petals in umbels that then turn into seeds. By the end of winter/ early spring, the olive green/ brown seeds are ready for harvesting. There are many health benefits to the ajwain seed, read more here about its history and many, many uses.

Try some fresh ajwain seeds today in your cooking! You’ll notice the difference!

Get More from the Spice Station!

Check out our recipes, spice recommendations, storage tips, and more from our Spice Station blog posts! Browse through our collection of spice blogs, here. Also, we’d love to hear from you! Have an idea for a spice blend, a favorite recipe, or blog post you want to write? Message us here today and we’d love to feature you and your ideas on our Spice Station blog!

Shop for Spices Online!

Want to continue shopping online for some of the world’s best and most exotic spice blends? Shop our online spice store, here! Want to learn more about spices? Check out our post on spices and how to keep them fresh, here! Want to browse our blog for more recipes that test your limits with ingredients, that show up to the table with a dynamic, thoughtful, and memorable taste? Let’s spice up your ingredient list, dinner menu and chef reputation? Click for our spice blog, here.

Previous Item
Paprika, Spanish Smoked
Next Item
Allspice Berry

Ajwain Seed

$1.50

/oz

ORIGIN: India

SKU: SS-19893

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