In French/En Francais
a pinch or pack of perfect spices...

Bay Leaf, California

Used for shorter cooking times, the California Bay hints at camphor and eucalyptus. The large dried leaves of the bay laurel tree are one of the best herbs for soups and broths, rice, and sauces, giving a mild, delicious savory taste. Bay leaves are among the oldest known cooking herbs.

ORIGIN: California

Loading Updating cart...