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a pinch or pack of perfect spices...

Aji Verde Peruvian

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant. … It’s typically served alongside roasted chicken, grilled meats, rice and beans but I also love it over my eggs, salad, or anything that needs flavor! Often mixed with mayonnaise, lemon juice or olive oil to use as a spread.

Price: $3.50/oz
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Chai Blend

A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of mace. This powdered chai blend is excellent for teas and lattes, but is also fun for chai‐flavored cakes, cookies, chocolates and other treats!

 

Price: $4.50/oz
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Chicken Tagine

Tagine! It’s a way of life in Morocco and you’re going to love it!

Let’s start with the basics. Tagine, is a dish that originated in Northern Africa and has since made its way across Europe and beyond. It’s particularly popular for dinner parties because it feeds a crowd and it’s incredibly flavorful. At it’s core, a tagine is large chunks of stewed meat or chicken, tons of spices, preserved lemons and fresh herbs on top. It’s cooked in a vessel that’s also called a tagine. It’s basically an earthenware dish with a tight fitting, cone-shaped lid. During cooking, that lid catches the rising vapor and condensation and allows it to drip back over the ingredients making them extra juicy and flavorful.

Price: $2.50/oz
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Cinco de Mayo

A perfect blend of spices that will bring your Cinco de Mayo festivities to another level. You can sprinkle it on as a finishing over fruit, rim your margarita glasses and even marinate your chicken to have that extra zap!

Price: $3.00/oz
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Dukkah

This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes

Price: $4.50/oz
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Durban Curry Masala

This South African blend is spicy and exotic.

With the base of strong influences from India, the Durban Curry feels like it’s journeyed through Africa, absorbing the local flavors and owning a new curry experience. The red color of this blend reflects the good amount of bird’s eye chilies it consists of, with the balance of cloves, fennel, cinnamon and green cardamom.

HEAT SCALE 88/100

Price: $3.50/oz
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Eggs Up!!

Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper, so no other seasoning is needed! Also try it in rich, mayonnaise‐based dips and dressings.

Price: $2.50/oz
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Greek Tsatsiki – SPICE TO YOGURT DIP 1.5oz tin

PREPACKAGED in a 1.5oz TIN

The Greek Tsatsiki is the missing element in your Greek cuisine that will change everything!

Also can be used for am amazing Greek salad, sauces and olives.

This is a blend of all the quintes‐ sential herbs, all that’s needed is for you to open it!

 

SPICE TO YOGURT DIP is a new line from Spice Station that is as easy as 1-2-3!

Mix the contents to yogurt and serve. Instant fabulous dip!!

Price: $10.00/oz
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Judie’s Gravy Blend

A poultry seasoning, stuffing and gravy blend, from a family tradition (thanks Mom!). Great for turkey dinners, too! Key flavors are rosemary, thyme, sage and pepper.

Price: $2.50/oz
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Kafta Kebab

Kebabs have become very popular in Western Food culture over the last few decades and are commonly referred to as “shish kebab” at cookouts and American menus. Shish kebab is translated to skewer of grilled meat and encompasses many variations of the kebab. Marinate rub with cubes of sirloin combined with fresh veggies – makes the beef extremely flavorful.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $3.00/oz
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Kare Raisu (Japanese Curry)

Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.

Additional DescriptionMore Details

ORIGIN: Syria


Price: $4.00/oz
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Karine’s Chaat Masala

Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are the key notes of this complex blend. Sprinkle this spice on warm flatbreads, salads, yogurt dips, and best of all, fresh cut fruit. Prepare to be addicted.

Price: $3.00/oz
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Ketchup Seasoning

This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors, our blend is made without any sugar nor salt. Great on eggs, popcorn and anything else Ketchup goes with.

Price: $3.00/oz
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Khmeli Suneli

Apparently ubiquitous in Georgia (as in the country, not the state) and the Caucasus region, khmeli suneli is a complex and fragrant mixture of warm, nutty, grassy, and bitter flavors.

The combination of ingredients varies between households and spice merchants but khmeli suneli commonly contains fenugreek seeds and leaves, coriander, savory, and black peppercorns; other additions may include dill, bay leaves, mint, and dried marigold petals. The version from World Spice Merchants has cassia and cloves and is reminiscent of Indian masalas.

Traditionally used in stews and meat dishes, khmeli suneli also provides amazing depth of flavor to beans and roasted vegetables. Sometimes when we’re poking around the kitchen, we just open the jar to enjoy a whiff, it’s so wonderful. Have you cooked with this East-meets-West spice mix?

Price: $4.00/oz
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Lemon Pepper Seasoning

A versatile, classic seasoning made from a blend of black and white peppercorns, lemon and orange peel, plus coriander, thyme and other great spices.

Price: $3.00/oz
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Lily Liver Cleanse

This spice blend from our private collection will help detoxify your liver and cleanse your body. They will also help alleviate some of the sluggish, worn down physical conditions I most commonly see among my patients after a busy winter. And you can make this tasty spice blend yourself which consists of Hibiscus, Beet powder, Cayenne and Citric Acid. Just add one teaspoon to a regular bottle of water, can be drank hot or cold and can be added to any shake or smoothie. Enjoy and cleanse yourself.

Price: $2.50/oz
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Linda’s Mukwas

Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk up the tummy and clean the palate. It is also nice added to thick yogurt to make raita (a cooling yogurt sauce).

Price: $2.50/oz
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Mama Maria’s Jamaican Curry

This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime juice and oil to marinade the meat, then BBQ. Also works well with fish.

Price: $3.00/oz
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Med-Eastern Salad

A perfect mix to add on a salad to give that special Mediterranean touch. A combination of sumak, mint and aleppo pepper is a must to all middle-eastern salads with oregano, onion and garlic adding the final flavor profile for a refreshing and unique punch.

Price: $3.00/oz
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Merguez – Blend

Merguez is a lamb- or beef-based sausage that is red in color and full of spices. Although of Tunisian and Algerian origin, spicy sausages are quite popular in Morocco. Some butchers boast their own signature merguez spice blend, while others prepare the sausages with the Spice Station mix instead. No matter how it’s made, merguez is one of the most flavorful sausages you can find.

Price: $3.00/oz
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Mitmita Kifto

A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatics. Used in the beef dish kitfo (raw meet), and also as a general condiment.

Price: $4.00/oz
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Nene’s Chai

Make your own authentic Indian chai tea! This masala (blend) has cinnamon, cloves, nutmeg, orange peel, and, of course, cardamom. Simmer a small amount (1-2 teaspoons) in water for 5 minutes, add black tea and sweetener, and after a minute more add plenty of milk. Enjoy!

Price: $3.50/oz
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Peruvian Spice Blend

Our Peruvian Spice Blend is a robust combination of bright flavors and aromas.

The spicy heat of popular Peruvian aji amarillo and aji panca chiles is balanced by citric lime leaves and other aromatic herbs and spices. Bring a bright spicy flavor to fish and seafood dishes, add an unexpected savory citrus flavor to grilled or sautéed pork chops and season chicken breasts or whole chickens before roasting.

Price: $3.50/oz
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Pho Moi

Pho (pronounced fuh) is a delicious Vietnamese soup with complex flavors and exotic spices. Use this blend along with a good, rich broth, noodles, and Asian vegetables for an easy, satisfying dish.

Price: $3.50/oz
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Pilpelchuma Seasoning

Pilpelchuma Seasoning is the next big condiment flavor!

Our fan favorite Pilpelchuma Seasoning is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment.

Pilpelchuma, which translates to “pepper garlic” in Hebrew, is common throughout Libya and Israel and is often compared to harissa.

Price: $3.50/oz
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Piri Piri

As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. I

Hot chiles, lemon and garlic make up this tasty Portuguese classic bbq. It can be used as a dry or wet rub. To make it milder, mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!

Price: $3.00/oz
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Porcini Rub

This blend was originally created for a restaurant in Montreal for there new roast beef sandwich they wanted to add onto there menu. It was such a big hit, they started using it on there steaks. After 2 months, they were voted BEST STEAK in the CITY! For those who are looking for that UMAMI flavor to add to almost anything, the Porcini Rub is for you.

Price: $4.00/oz
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Pumpkin Pie!

Everything you need in one for the best pumpkin pie this holiday! Or anytime of the year. A perfectly balanced blend of our Saigon cinnamon, nutmeg, ginger, and cloves.

Price: $3.00/oz
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Quatro Epices

This classic French blend is used primarily for charcuterie and other meat products such as patee’ or glazed ham etc. Key notes pepper, cloves, nutmeg and ginger

Price: $3.00/oz
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Rib A Dub Rub

A blend designed specifically for rubbing ribs!

For that classic smoky and sweet flavor, with a touch of heat. Just rub abundantly on your meat dry or turn it into a smothering bbq sauce with some tomato paste or soy or both; and grill or roast away!

Price: $3.50/oz
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Royal BBQ Jubilee

A rich, smoky blend of hickory smoked salt, chipotle peppers, smoked paprika, peppercorns, mustard, cumin, coriander and more. Great as a dry spice rub, marinade, or in home-made BBQ sauces.

Price: $4.00/oz
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Salt – Whiskey Smoked Irish

Price: $4.50/oz
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Sel Du Trappeur

Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple sugar onto his salt and pep‐ per. Not wanting to waste it, he started using it for seasoning his fish and wild game. A classic blend was born.

Price: $3.00/oz
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Sherri’s Rosemary Love

Yummy rosemary, herb and vegetable blend that’s ideal for homey soups, salad dressings, poultry and vegetable dishes. Thanks Sherri!

Price: $2.50/oz
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Sichimi Togarashi

All‐purpose spicy‐savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use in flavoring soups, noodle dishes, stews, meat dishes, fish, and fried and grilled foods.

Price: $3.50/oz
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South Dark Roast BBQ – Blend

South Dark Roast BBQ will take your BBQ to Louisiana and back. If you like the flavors or coffee, smoke and file, you will love this blend. You can use it as a dry rub or marinate your protein overnight.

Price: $4.00/oz
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South Indian Curry

A green curry blend incorporating typical South Indian ingredients like chiles, mustard, fenugreek and coconut. Use with vegetables, seafood, lentils, and stews. Especially good mixed with coconut milk and lime juice.

Price: $3.50/oz
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Spicy Rum Junk

Great for mulling wine or just adding that special spicy feeling to your rum. Consists of orange peel, star anise, allspice and cloves.

Price: $3.00/oz
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Spicy Sweet Korean BBQ

Price: $3.50/oz
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Sweet & Sour Sunday

BBQ seasoning and marinade for those special Sunday meals. A yummy sweet n’ sour taste from a complex blend featuring tomato, sumac, mustard, and orange flavors. Also great to saute veggies in a wok with some soy or ponzu sauce.

Price: $3.00/oz
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Sweet Heat

Sweet Heat is a blend of top quality cocoa powder, urfa biber, and a few other sweet spices. Used as hot chocolate, it helps warm you to your toes, and also goes great as an add‐in for diabolical icings, cupcakes, truffle fillings, or dusting a frothy mug of mocha.

Price: $3.00/oz
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Thai Green Curry

This is a Thai style green curry powder with typical flavors like lemongrass and galangal. This green mild curry works best with coconut milk and prawns.

Price: $3.00/oz
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Tisane Tea – Bedtime Herbal

A bedtime herbal tea which consists of a wonderful blend of chamomile, rose blossoms, lavender, lemongrass, hawthorn berries, poppy seeds, spearmint and Chrysantenum buds. Does not have any caffein and surely will take the edge off after a stressful day.

Price: $5.50/oz
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Tisane Tea – Uncle Buster-Flu

Essential herbal remedy to tackle on the common cold and flu symptoms. The blend consists of elderberries, elder flowers, linden flowers, ginger, rosemary, rose hips, orange peel, cinnamon, peppermint, cloves, oregano. A quick boost to the immune system, can be used before and/or during signs of the flu.

Price: $6.50/oz
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Uygher BBQ

Xinjiang/Uyghur food is some of the most delicious stuff on planet Earth. Ingredients in this blend consist of black peppercorns, Szechuan peppercorns, cumin, ginger, chiles and garlic. Use it to flavor meat dishes, especially lamb.

Price: $3.00/oz
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Vadouvan curry

A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves, curry leaves, giving it its unique flavor and our version has a pinch of leeks to top it off.

Price: $3.50/oz
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Veggie Seasons

Tasty all purpose dried vegetable and herb mix, for adding depth and complexity to simple soup bases, pasta sauces, and many other places. Great to take on camping trips, too!

Price: $2.50/oz
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Vindaloo Voodoo

Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes where you want a hot, complex curry flavor.

Price: $3.00/oz
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Zhoug – Blend

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel.

It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

Our Zhoug Seasoning is a unique combination of chile powders, granulated garlic and a custom blend of herbs and spices. It’s pleasantly hot with spicy notes that linger. … Ground chiles, salt, sugar, garlic, cilantro, onion and other spices.

Price: $3.50/oz
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