In French/En Francais
a pinch or pack of perfect spices...


Parsley has been cultivated and developed over so many centuries that its precise origins are difficult to pinpoint, used in omelets, scrambled eggs,
mashed potatoes, soups, pasta and vegetable dishes and in sauces to go with fish, poultry, veal and pork.


MEDICINAL: Used since ancient times for digestive disorders, bronchitis, and urinary tract problems.

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