This South African blend is spicy and exotic. With the base of strong influences from India, the Durban Curry feels…Durban Curry Masala 4oz$10.50Add to cart
A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatic spices and herbs. This spice blend…Sale!Ethiopian Guacamole blend$16.00 $10.00Add to cart
Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…Everyday Cajun Rub$2.50Add to cart
Awesome Greek flavor for salads, yogurt dips, sauces and olives. This is a blend of all the quintes‐ sential herbs,…Greco Power$3.00Add to cart
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…Harissa$3.00Add to cart
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…Hawaij Yemeni$4.00Add to cart
This South African blend is spicy and exotic. With the base of strong influences from India, the Durban Curry feels…Durban Curry Masala 4oz$10.50Add to cart
A fiery‐hot Ethiopian spice mixture featuring bird’s eye chilies, black cardamom and other aromatic spices and herbs. This spice blend…Sale!Ethiopian Guacamole blend$16.00 $10.00Add to cart
Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…Everyday Cajun Rub$2.50Add to cart
Awesome Greek flavor for salads, yogurt dips, sauces and olives. This is a blend of all the quintes‐ sential herbs,…Greco Power$3.00Add to cart
Harissa is North African hot red sauce or paste. The main ingredients include chili peppers (often smoked or dried) and…Harissa$3.00Add to cart
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…Hawaij Yemeni$4.00Add to cart
Sweet And Spicy Chicken Thighs1 week agoIf you’re looking for a dish that perfectly blends the rich flavors of sweetness with a kick of spice, then…
What Is The Difference Between Herbs and Spices?4 weeks agoIn the realm of culinary arts, the terms “herbs” and “spices” are often used interchangeably, but they represent distinct categories…
DIY Spice Gardening: Growing and Harvesting Your Own Spices1 month agoCultivating a spice garden is a rewarding and aromatic journey that brings fresh, flavorful ingredients right to your kitchen. Whether…
Spice Labeling and Organizing: A Key to Culinary Efficiency2 months agoA well-organized spice rack is not just about aesthetics; it’s a fundamental component of an efficient kitchen. Proper labeling and…
Preserving Freshness: Best Practices for Storing Spices2 months agoSpices are essential ingredients that add flavor, aroma, and character to our meals. However, their potency and freshness can diminish…
Winter Spices to Fight Cold and Flu And How To Use Them3 months agoWinter is the season of sniffles and sneezes. While it’s impossible to completely avoid the common cold or flu, incorporating…
Spices for Immunity: Boosting Winter Wellness with Flavor3 months agoAs winter descends with its chilly winds and plummeting temperatures, the season often brings with it an unwelcome guest—colds and…
Christmas Spice Blends: Seasoning Mix for Holiday Dishes4 months agoThe holiday season is synonymous with delicious feasts and festive treats. What truly elevates these dishes is the use of…
Happy Vegetarian Thanksgiving4 months agoWritten for Spice Station Silverlake by: Amanda Csolak When most people think of Thanksgiving, they think about turkey. But for…
The Role of Spices in Thanksgiving Traditions4 months agoThanksgiving, a time for gratitude, family, and indulging in a bountiful feast, is a cherished American holiday that boasts a…