Contains 9 salts: Black Truffle Salt Vintage Merlot Salt Bolivian Rose Salt Hiwa Kai Black Lava Green Tea Macha Salt…
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ORIGIN: West Africa
Grains of Paradise
$6.50
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ORIGIN: Mexico
Pasilla Chile
$2.50
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ORIGIN: New Mexico
New Mexico Chile
$2.50
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ORIGIN: Mexico
Chipotle Chile
$2.75
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ORIGIN: Mexico
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Cascabel Chile
Original price was: $4.50.$4.00Current price is: $4.00.
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Montreal Steak Spice is a dry spice rub used to flavor steak that was made famous in Montreal and has…
Montreal Steak Spice
$3.00
Harissa Harissa is a vibrant and versatile chili paste that hails from the sun-drenched shores of North Africa, particularly Tunisia.…
Harissa
$3.00
Bring the vibrant, fiery flavors of the Caribbean into your kitchen with our Blackened Jerk Rub, a dry seasoning blend…
Blackened Jerk Rub
$3.00
MEDICINAL: Good remedy for gas and indigestion. Used as a wash for eyestrain and irritations. ORIGIN: India
Fennel Seed
$1.75
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Dried Herbs: A Complete Guide to Buying, Using, and Storing Them
Learn everything about dried herbs: the best varieties for cooking, how to use and store them properly, dried vs. fresh conversions, and buying tips from Spice Station Silver Lake.
Spice Station Silver Lake Hit the Screen on Santa Monica City TV : Here’s Why It Mattered
Spice Station Silver Lake’s appearance on Santa Monica City TV captured what made this LA spice shop special world-class sourcing, founder-crafted blends, and a mission to bring quality spices to every neighborhood. Here’s the full story.
Asian Spices: A Regional Guide to the Flavors of the Continent
Explore Asian spices by region with this complete guide to South, East, Southeast, and West Asian spice traditions, including key blends, flavor profiles, and cooking techniques.
Spicy Pork Tenderloin Wrap with Smoky Rub and Creamy Coleslaw
Last Updated: March 2026 This spicy pork wrap brings together a bold, smoky dry rub, juicy roasted pork tenderloin, and…
African Spices: A Regional Guide to the Flavors of the Continent
Explore African spices by region with this comprehensive guide covering North African ras el hanout and harissa, West African grains of paradise and suya spice, East African berbere and mitmita, and Southern African peri-peri and Cape Malay blends.
Hangover Spices: What Your Kitchen Cabinet Can Actually Do the Morning After
Discover which spices actually help with hangover symptoms, from ginger and turmeric to chamomile and cardamom, plus the science behind Fernet Branca’s legendary herb-packed formula.
The Complete Guide to Anise: Star Anise vs. Anise Seed — Types, Uses, and Everything You Need to Know
Learn the real difference between star anise and anise seed — two completely different spices with similar flavors. This complete guide covers flavor profiles, cooking uses, substitutions, storage, and where to buy quality anise.
Winter Spices: A Complete Guide to Using Holiday Spices All Year Long
Learn how to use winter spices like nutmeg, allspice, cinnamon, cloves, and ginger beyond holiday baking. A complete year-round guide to savory and sweet applications with practical cooking tips.
Persian Rice (Tahdig): Traditional Cooking Methods and Spice Combinations
Learn how to make authentic Persian rice (tahdig) with the right spices, step-by-step technique, and regional variations like zereshk polo and morasa polo. Discover why saffron quality changes everything.
Sweet Heat Pork Tenderloin Wraps with Smoked Salt Coleslaw
Last Updated: February 2026 A well-seasoned pork tenderloin wrap with creamy coleslaw is one of those meals that works for…