Cilantro, otherwise known as coriander, is a very popular and versatile herb used around the world but especially in Mexican,…
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Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to…
Zhoug – Blend
$3.50
MEDICINAL: Believed to cure impotence. ORIGIN: Indonesia We sell the Vanilla Bean by the strand.
This blend will replace Ketchup all together. For those who love the taste but hate the sugar and artificial flavors,…
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
This is a Thai style green curry powder with typical flavors like lemongrass and galangal. This green mild curry works…
Thai Green Curry
$3.00
Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple…
Sel Du Trappeur
$3.00
Our Minty Tangy Iced Mate is a refreshing brew for those California hot days. Even though its delicious brewed hot,…
Fraser River Salmon Rub The key ingredients in this Fraser River Salmon rub include black pepper, coriander, cumin, star anise,…
Berbere Origins and History Berbere is a traditional Ethiopian spice blend that has captivated the palates of foodies around the…
Berbere
$3.50
Spices for Sweets: How to Add Warmth and Depth to Desserts
When it comes to desserts, sugar may steal the spotlight, but spices are the unsung heroes that elevate simple sweets…
All About Spice Rubs
When it comes to elevating the flavor of your recipes, spice rubs are an essential tool in any cook’s arsenal.…
Shichimi Togarashi: Japan’s Seven-Flavour Spice Mix
Japan is a country known for its meticulous attention to detail, especially in food. Every ingredient, from the freshest fish…
Unusual Spices to Try: Sumac, Grains of Paradise, and More
The world is brimming with culinary possibilities, and spices are the unsung heroes that transform ordinary dishes into extraordinary feasts.…
15 Ways to Use Green Zahtar Into Your Cooking
Green zahtar (zaatar), a vibrant blend of dried herbs and spices, often features thyme, oregano, sumac, and marjoram, and sometimes…
Discover Indian Magic with Spice Station’s Garam Masala
Garam Masala, a staple in Indian kitchens, is a complex blend of ground spices that brings warmth, depth, and a…
Power Up Your Cooking With Five Global Spice Blends
The world of spices is vast and diverse, with each blend offering unique flavors. In this blog, we will compare…
Bacon-Wrapped Asparagus with a Spicy Twist
Asparagus often ranks low on the list of favorite vegetables, particularly among children, who may be put off by its…
Spices, Herbs and American Pizza
When it comes to comfort food in America, pizza is king. This cheesy, saucy, and crusty delight is as versatile…
Let’s Get Grilling: The Ultimate Guide to Epic Backyard Barbecues
Ah, the smell of sizzling meats, the sound of laughter filling the air, and the sight of friends and family…