Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
$4.00
Search Results for “curry”
For those who live in Los Angeles know that our city has many cultures that have provided Los Angeles the…
The kashmiri chile is smaller, rounder and less pungent, but lends a very bright red color to the food. They are…
Kashmiri Chile
$2.50
Select options
This product has multiple variants. The options may be chosen on the product page
Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of…
B’s Biryani
$3.50
Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are…
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Chile Tepin: The Tiny Wild Pepper Behind All the Heat
Chile tepin (chiltepin) is the wild ancestor of all domesticated peppers, packing 50,000-100,000 Scoville units into a pea-sized fruit. Learn about its ancient roots, conservation status, heat profile, and how to cook with this fiery Sonoran pepper.
Citrus Steak Marinade Recipe: Science-Backed Guide to Tender, Flavorful Beef
Citrus marinades combine acidic fruit juices with aromatic spices to tenderize meat while infusing bold flavor. Research from Bursa Uludag…
The Complete Guide to Za’atar: The Middle Eastern Spice Blend That Belongs in Every Kitchen
Za’atar is a fragrant Middle Eastern spice blend of dried thyme, sumac, sesame seeds, and salt. Learn its history, health benefits, 15 kitchen uses, and how to make it at home.
Turmeric Health Benefits: Science-Backed Ways This Golden Spice Supports Wellness
Turmeric Health Benefits: Science-Backed Ways This Golden Spice Supports Wellness Turmeric offers powerful anti-inflammatory, antioxidant, and immune-supporting properties primarily through…
Year-Round Uses for Winter Spices: Transform Holiday Favorites Into Everyday Essentials
Holiday baking left you with nearly-full jars of nutmeg, cinnamon, cloves, and allspice? These warming spices offer far more than…
Spicy Pork Stir Fry with Green Beans: A Sichuan Classic You Can Make Tonight
Spicy pork stir fry with green beans is a 20-minute Sichuan classic featuring blistered beans, ground pork, and málà spices. Get the recipe, expert tips, and the science behind the flavors.
Spices for Sweets: How to Add Warmth and Depth to Desserts
When it comes to desserts, sugar may steal the spotlight, but spices are the unsung heroes that elevate simple sweets…
All About Spice Rubs
When it comes to elevating the flavor of your recipes, spice rubs are an essential tool in any cook’s arsenal.…
Shichimi Togarashi: Japan’s Seven-Flavour Spice Mix
Japan is a country known for its meticulous attention to detail, especially in food. Every ingredient, from the freshest fish…
Unusual Spices to Try: Sumac, Grains of Paradise, and More
The world is brimming with culinary possibilities, and spices are the unsung heroes that transform ordinary dishes into extraordinary feasts.…