What Spices go well with Eggs?
The egg is a versatile type of food. Although commonly associated with breakfast the egg can also make great brunch, lunch and dinner dishes. In fact, there are a variety of egg dishes that can be prepared, and one of the key elements to these dishes is the spices. So, what sort of fresh spices work well when creating an egg dish? Turns out the sky is the limit in fact, any kind of spice can be used with an egg dish. Here are some examples of some fresh spices that can be used and suggestions on the egg dish they could be incorporated in.
It might interest some to know that there are several different varieties of basil to choose from. Basil is a spice that is quite versatile when using in egg dishes. In fact, be it fresh basil or the kind bought in bottle basil can be used in anything from simple scrambled eggs to a gourmet quiche.
Unlike basil, this one needs to be used in moderation. Why, because tarragon is a very poignant spice that a little can go a long way. Just a dash of Tarragon can enhance most egg dishes, but it is especially excellent when making eggs benedict, a dash of tarragon in the hollandaise sauce that tops the dish adds a delicious finishing touch.
A spice many could mistake for chili powder, but it isn’t as spicy. Given the fact that it’s a subtle type of spice makes it versatile to add to most egg dishes to complement them beautifully.
For those who want an extra added kick, there is the spicy chili powder. When wanting to create egg dishes such as a frittata or even Huevos Rancheros. But like Tarragon a little can go a long way especially if you aren’t looking for too much heat that could overpower the egg dish.
Paprika is widely associated with deviled eggs. In fact, it is a key ingredient in this appetizer type dish.
These are just some prime examples of the type of spices you can use in eggs. The best advice to any cook, experiment. Make an egg dish uniquely your own, spice things up, you aren’t limited to just salt and pepper.
Check out our spices here.
Best Carne Asada recipe with Cumin!
Carne asada includes a few different spices and some other clean ingredients. This recipe is an altered version of a recipe that was created by a well-known chef. However, it has been simplified to a version where it is best to replicate at home.
The best recipe for carne asada always includes cumin. It also includes marinated flank steaks or skirt steaks that are grilled to perfection. It is best to grill the meat after letting it sit and marinate in your choice of spices. That will make it packed full of authentic Mexican flavors. It is all in the marinade, make sure to marinate your choice of steak in a delicious mixture of flavors including cumin. When marinating your steak, it is best to refrigerate it for at least two hours before cooking. You want to create a delicious piece of meat that you can put in a burrito, on a taco, on a salad, or just eat it plain. You want to make sure that your steak can hold its own and be able to satisfy your taste buds with the delicious flavors.
As previously mentioned, the best type of steak to use when cooking carne asada is a delicious skirt steak or a flank steak. Both of these types of steaks are well-trimmed and of similar size, so they can be utilized interchangeably. Just keep in mind that flank steak is the lean version full of intense flavors while a skirt steak is more stringy and fibrous but also full of intense flavors. Both flank steaks and skirt steaks are ideally cooked at a rare or medium-rare amount in order to prevent them from becoming chewy and too tough to bite into. Also, be sure to cut your choice of steak against the grain, this will make it easier to bite into and to chew.
A few simple ingredients in the marinade: Olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper. That is it! Make sure you let it sit covered in the refrigerator for a couple of hours, then grill for about 5 minutes on each side. Enjoy!