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Posts Tagged ‘Indian’

Satisfying and rehydrating Indian Lemonade (nimbu pani or shikanji) has some secret ingredients that make it the perfect electrolyte solution. It is also good for summer cleanses and juice fasts, similar to the trendy “Master Cleanse”.

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This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

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A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion. “Mukwas” is the traditional after-dinner breath-freshening mix, and makes a special addition to this raita.

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