Archive for the ‘Vegetarian’ Category
A fragrant, sweet Indian yogurt dip or sauce (raita). Traditionally, raitas are used as a mild sauce or side dish to mellow down spicy dishes, and to improve digestion. “Mukwas” is the traditional after-dinner breath-freshening mix, and makes a special addition to this raita.
Tourtière is the classic holiday meat pie of Canada’s Québécois people.
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