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Spicy Pork Wrap With Creamy Coleslaw
Posted By admin On July 14, 2010 @ 12:04 am In Aleppo Pepper, Beef, Cayenne, Main Dish, Mustard, Rub, Salish smoked salt | No Comments
2 tbsp light brown sugar
1 tbsp chili cayenne
2 tsp dry mustard
2 tsp salish smoked salt
3/4 tsp oregano
3/4 tsp aleppo pepper
2 pound boneless pork tenderloin
1 head of cabbage (of your choice) chopped into small strips
1/3 cup buttermilk
1/4 cup of mayo
1/2 tsp salish smoked salt
1/4 tsp aleppo pepper
Apply rub to all sides of the pork. Brown in 2 tbsp of olive
oil. Place pork on baking sheet and bake in 400 degree oven
until pork reaches 155 degrees.
Let pork stand for 10 minutes.
Heat flour tortillas in oven for 5 minutes.
Assemble wraps with coleslaw and pork. Cut pork into thin strips.
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