a pinch or pack of perfect spices...

Delicious, with just the right amount of spice.

3 tablespoons soy sauce
1/4 teaspoon white pepper
1 pound ground pork
1/4 cup of chicken stock
3 1/2 tablespoons hoisin sauce
1/2 teaspoon chile jalapeno
1 tablespoon rice wine vinegar
1/2 teaspoon of arrowroot
1/4 cup of peanut oil
12 ounces of green beans
3 tablespoons garlic
1 1/2 teaspoons of dark Asian sesame oil
Cooked white rice

In a mixing bowl combine 2 tablespoons soy sauce, white pepper and ground pork. Mix well to combine.

Make sauce by combining chicken stock, hoisin sauce, chile jalapeno, rice vinegar, cornstarch and 1 tablespoon of soy sauce.

Add peanut oil to wok. Add green beans and cook until they are slightly wrinkled, 3 to 5 minutes, stirring frequently. Using a slotted spoon, transfer green beans to a paper towel-lined plate.

Add garlic to wok and cook until fragrant. Add ground pork and stir fry until no longer pink, about 1 1/2 minutes. Stir in the sauce mixture. Bring liquid to a boil and cook until it thickens.

Return green beans to wok and drizzle with sesame oil. Serve with rice.

Print This Post Print This Post

One Response to “Spicy Pork Stir Fry with Green Beans”

  1. Yasmin
    February 6, 2012
    @ 9:59 pm

    I’ve got an expat’s hikaernng for some good pulled pork. I even went to the butcher last week to try and get some pork butt. When I asked for it, he looked at me like I’d grown a second head. What butchers’ call different cuts of meat is VASTLY different in New Zealand. Maybe I’ll go back and ask for pork shoulder. Surely he’ll understand THAT!

Leave a Reply