All About Persian Steamed Rice With Saffron Tahdig

Rice, or “polow” as it’s called in Farsi, is the quintessential grain of Persian cuisine. . Persian chefs have perfected the art of cooking rice, resulting in a dish that is not only delicious but also beautiful to behold.

All About Persian Steamed Rice With Saffron Tahdig

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh, a traditional Persian dish, is a favorite party rice dish in Iran. This festive rice is layered with a mixture of red zereshk berries and golden fried onions, then garnished with almonds and/or pistachios.

Zereshk Polo ba Morgh

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