Ceylon cinnamon, also referred to as true cinnamon, is obtained from the inner bark of the Cinnamomum Verum plant and has been a staple spice in Sri Lankan cuisine for millennia. Its subtle taste and scent, reminiscent of freshly-ground cinnamon, make it renowned as the finest variety of cinnamon worldwide. For those curious about Ceylon cinnamon and its benefits, read on!
cinnamon
Cinnamon: What Type Should I Use?
Long-known stateside for lending its aromatic, heating qualities to desserts, cinnamon is a popular spice used in sweet but also in savory dishes. What many people don’t realize, however, is…
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